3 Ingredient No-Bake Hershey’s Pie

If you’re looking for a rich, creamy chocolate dessert that comes together in minutes, this 3 Ingredient No-Bake Hershey’s Pie is the perfect choice.

With only three simple ingredients and no oven required, it’s an easy dessert for holidays, birthdays, potlucks, or whenever a chocolate craving strikes.

The silky chocolate filling pairs perfectly with a crunchy chocolate cookie crust for an irresistible treat.

Why You’ll Love This Recipe

• Only 3 simple ingredients.
• No baking required.
• Ready with just a few minutes of prep.
• Rich, creamy chocolate flavor.
• Perfect make-ahead dessert.
• Great for beginners.
• Ideal for parties, family gatherings, and holidays.

Ingredients

• 1 prepared chocolate cookie pie crust (9-inch)
• 1 (8-ounce) tub whipped topping, thawed
• 2 (4-ounce) Hershey’s Milk Chocolate Bars, melted and slightly cooled

How to Prepare 3 Ingredient No-Bake Hershey’s Pie

This recipe is incredibly simple. Follow these easy steps for perfect results every time.

Step 1: Melt the Chocolate

Break the Hershey’s chocolate bars into small pieces and place them in a microwave-safe bowl.

Microwave in 20-second intervals, stirring after each interval until the chocolate is completely melted and smooth. Let it cool for about 5 minutes so it is warm but not hot.

Step 2: Mix the Filling

Place the thawed whipped topping into a large mixing bowl.

Pour the cooled melted chocolate over the whipped topping.

Using a rubber spatula, gently fold everything together until fully combined. Continue folding until the mixture becomes smooth, fluffy, and evenly chocolate-colored. Avoid overmixing so the filling stays light and airy.

Step 3: Fill the Pie Crust

Spoon the chocolate filling into the prepared chocolate cookie pie crust.

Spread it evenly using the back of a spoon or an offset spatula. Smooth the top for a beautiful finish.

Step 4: Chill the Pie

Cover the pie loosely with plastic wrap.

Refrigerate for at least 4 hours, or overnight for the best texture. The filling will firm up as it chills.

Step 5: Slice and Serve

Once fully chilled, slice the pie with a sharp knife.

Serve cold and enjoy every creamy, chocolatey bite.

Optional Toppings

Although delicious as-is, you can dress it up with:

• Chocolate shavings
• Mini chocolate chips
• Extra whipped topping
• Chocolate syrup
• Crushed chocolate cookies
• Fresh strawberries
• Chopped peanuts

Tips for the Best Pie

• Allow the chocolate to cool slightly before mixing with the whipped topping.
• Fold gently to keep the filling fluffy.
• Chill for at least 4 hours before slicing.
• For cleaner slices, dip the knife in warm water and wipe it dry between cuts.
• Store the pie covered to keep it fresh.

Storage

Refrigerator: Store covered for up to 4 days.

Freezer: Freeze for up to 2 months. Thaw in the refrigerator for about 30 minutes before serving.