Looking for decorated Christmas sugar cookies that will make your holiday table extra special? You’re in the right place.
These cookies are festive, fun, and easier to make than they look. From classic Christmas trees and snowflakes to cute reindeer and Santa hats, there’s a design for every holiday mood.
They’re perfect for Christmas parties, cookie swaps, school treats, or homemade gifts. Pick your favorites, grab your sprinkles and icing, and let the Christmas baking begin.
1. Classic Christmas Tree Sugar Cookies
credit: splashoftaste
These classic Christmas tree cookies are a must-have for any holiday cookie platter. Soft sugar cookies are cut into tree shapes, baked until lightly golden, and decorated with green icing and colorful sprinkles.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Green royal icing
- Red, white, and gold sprinkles
Process
Cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. Add flour, baking powder, and salt. Mix until a soft dough forms. Chill the dough for about 30 minutes. Roll the dough and cut out Christmas tree shapes. Bake at 350°F (175°C) until the edges are lightly golden. Cool completely. Decorate with green icing and sprinkle decorations.
2. Red and Green Iced Sugar Cookies
These simple round sugar cookies are easy to make in large batches. Red and green royal icing gives them a classic Christmas look without requiring complicated decorating skills.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Royal icing
- Red and green gel food coloring
- Christmas sprinkles
Process
Cream butter and sugar until smooth.Add egg and vanilla.Mix in the dry ingredients.Chill the dough.Roll and cut into round shapes.Bake at 350°F (175°C) for about 8–10 minutes.Let the cookies cool completely.Divide icing into portions and tint red and green.Pipe or spread the icing over the cookies.Finish with sprinkles.
3. Snowflake Sugar Cookies
Snowflake cookies make a beautiful addition to Christmas dessert tables. White icing and delicate blue or silver details create a winter wonderland look.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- White royal icing
- Light blue royal icing
- Silver or white sprinkles
Process
Prepare the sugar cookie dough by creaming butter and sugar.Add the egg and vanilla.Mix in the flour, baking powder, and salt.Chill, roll, and cut with a snowflake cookie cutter.Bake at 350°F (175°C) until just lightly golden around the edges.Cool completely.Cover with white icing.Add blue snowflake details and a few silver sprinkles.Allow the icing to set before serving or packaging.
4. Candy Cane Sugar Cookies
These candy cane cookies are festive, colorful, and especially fun for kids to decorate. Red-and-white icing gives them the unmistakable look of a classic candy cane.
Ingredients
- 2 ¾ cups flour
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- White royal icing
- Red royal icing
Process
Make the sugar cookie dough and chill it.Roll the dough and cut out candy cane shapes.Bake at 350°F (175°C) for 8–10 minutes.Cool completely.Pipe white icing over the cookies.Add thin red stripes across the candy canes.Let the icing dry completely before stacking.
5. Gingerbread Man Sugar Cookies
credit: theseasidebaker
These cheerful gingerbread-shaped sugar cookies bring plenty of Christmas charm. Instead of traditional gingerbread dough, this version uses a buttery sugar cookie base that’s easy to decorate.
Ingredients
- 2 ¾ cups flour
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- White icing
- Red and green icing
- Mini candies or sprinkles
Process
Cream butter and sugar together.Add egg and vanilla.Mix in the dry ingredients.Chill the dough.Roll and cut with a gingerbread man cutter.Bake at 350°F (175°C).Cool completely.Pipe faces, buttons, bows, and other details using colored icing.Add small candies or sprinkles if desired.
6. Christmas Wreath Sugar Cookies
credit: onceuponachef
These wreath-shaped cookies are beautiful enough to use as edible decorations on a holiday dessert table. Green icing, red berries, and tiny sprinkles make them especially festive.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Green royal icing
- Red icing
- White sprinkles
Process
Prepare the sugar cookie dough.Chill for about 30 minutes.Roll out the dough and cut wreath shapes.Bake at 350°F (175°C) until lightly golden.Cool completely.Pipe green icing around the wreath.Add small red dots for berries.Finish with white sprinkles or a small icing bow.
7. Christmas Stocking Sugar Cookies
These stocking-shaped cookies are perfect for holiday cookie exchanges. Use red icing for the stocking and white icing around the top to create a cozy Christmas look.
Ingredients
- 2 ¾ cups flour
- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Red royal icing
- White royal icing
- Green sprinkles
Process
Mix the cookie dough and chill it. Roll it out and cut stocking shapes. Bake at 350°F (175°C) for 8–10 minutes. Cool completely. Cover the main stocking portion with red icing. Add a white icing cuff. Decorate with green sprinkles or small Christmas designs. Allow the icing to completely set.
8. Santa Hat Sugar Cookies
Santa hat cookies are colorful, playful, and easy to recognize. They’re a great choice for children’s Christmas parties and holiday cookie boxes.
Ingredients
- 2 ¾ cups flour
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Red royal icing
- White royal icing
- White sanding sugar
Process
Prepare and chill the sugar cookie dough. Cut the dough into triangular hat shapes. Bake at 350°F (175°C). Cool completely. Cover the hat with red icing. Add white icing around the bottom and at the tip. Sprinkle the white icing with sanding sugar for a snowy effect.
9. Reindeer Sugar Cookies
credit:rosemaryandmaple
These adorable reindeer cookies are guaranteed to bring personality to a Christmas cookie platter. Simple icing details turn basic sugar cookies into cute holiday treats.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Brown royal icing
- White icing
- Red candies
- Candy eyes
Process
Make and chill the sugar cookie dough. Cut into round or reindeer-shaped cookies. Bake at 350°F (175°C). Cool completely. Spread or pipe brown icing over the cookies. Add candy eyes. Use white icing for small details. Add a red candy for Rudolph’s nose. Let the decorations set before serving.
10. Christmas Ornament Sugar Cookies
credit: cookingwithlalyta
Ornament cookies are perfect for creating a colorful Christmas cookie collection. You can decorate each cookie differently using different icing colors, sprinkles, and patterns.
Ingredients
- 2 ¾ cups flour
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Assorted royal icing colors
- Christmas sprinkles
- Silver or gold decorating sugar
Process
Prepare the sugar cookie dough. Chill and roll it out. Cut ornament shapes. Bake at 350°F (175°C). Cool completely. Decorate each ornament with a different icing pattern. Add stripes, dots, stars, or snowflake details. Finish with colorful sprinkles or decorating sugar.
11. Christmas Present Sugar Cookies
These gift-shaped cookies are a fun addition to Christmas cookie boxes. Bright icing and simple lines make them look like tiny wrapped presents.
Ingredients
- 2 ¾ cups flour
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- Red, green, or blue icing
- White icing
- Gold or silver sprinkles
Process
Prepare the sugar cookie dough.Chill, roll, and cut into square shapes.Bake at 350°F (175°C) until lightly golden.Cool completely.Cover each cookie with a base color of icing.Pipe vertical and horizontal lines to look like ribbons.Add a small icing bow in the center.Finish with a few decorative sprinkles.
12. Christmas Cookie Snowmen
credit: storage.googleapis
These cute snowman cookies are simple enough for beginners and fun for kids to decorate. White icing creates the snowy base while colorful details bring the faces to life.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 cup softened butter
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ teaspoon baking powder
- ¼ teaspoon salt
- White royal icing
- Black icing
- Orange icing
- Red and green icing
- Christmas sprinkles
Process
Prepare the sugar cookie dough. Roll and cut round shapes. Bake at 350°F (175°C) for about 8–10 minutes. Cool completely. Cover each cookie with white icing. Use black icing for the eyes and buttons. Add an orange icing carrot nose. Pipe a colorful scarf or hat. Let the icing dry completely before serving or packaging.
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