The Easiest Peach Dump Cake You’ll Ever Make

If you’re looking for one of the easiest desserts you’ll ever make, this Peach Dump Cake is the answer.

Made with juicy peaches, buttery cake mixes, and just a handful of pantry staples, this classic dessert comes together in only 10 minutes of preparation. As it bakes, the peaches become bubbly and sweet while the cake topping turns golden, buttery, and perfectly crisp.

Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Why We Love This Recipe

• Only 4 simple ingredients
• No mixing bowls required
• Ready with just 10 minutes of prep
• Perfect for beginners
• Buttery, crisp topping
• Sweet, juicy peach filling
• Great for holidays, potlucks, and family dinners

Ingredients

• 2 (15-ounce) cans sliced peaches in heavy syrup
• 1 box (15.25 ounces) yellow cake mix
• ½ cup unsalted butter, melted (or 1 cup thinly sliced butter)
• 1 teaspoon ground cinnamon (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Lightly grease a 9×13-inch baking dish with butter or nonstick cooking spray.

Step 2: Add the Peaches

Pour both cans of peaches, including the syrup, into the prepared baking dish.

Spread the peaches into an even layer.

Step 3: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the peaches.

Do not stir the layers together.

Step 4: Add the Butter

Slowly drizzle the melted butter evenly over the cake mix.

Try to cover as much of the dry cake mix as possible.

Sprinkle cinnamon over the top if desired.

Step 5: Bake

Bake for 45–50 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.

Step 6: Cool and Serve

Allow the cake to cool for about 10 minutes before serving.

Serve warm with vanilla ice cream or whipped cream.

Tips for the Best Peach Dump Cake

• Use peaches in heavy syrup for the richest flavor.
• Cover as much of the cake mix as possible with butter for even browning.
• Add chopped pecans or walnuts for crunch.
• Sprinkle cinnamon or nutmeg for extra warmth.
• Don’t stir the layers—this creates the signature cobbler-like texture.

Storage

Refrigerator

Store leftovers covered in the refrigerator for up to 4 days.

Freezer

Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

Variations

Fresh Peach Dump Cake

Replace canned peaches with 6–7 cups of fresh sliced peaches tossed with ½ cup sugar.

Peach Cherry Dump Cake

Use one can of peaches and one can of cherry pie filling.

Peach Blueberry Dump Cake

Add 1 cup fresh blueberries before topping with the cake mix.

Peach Pecan Dump Cake

Sprinkle chopped pecans over the cake mix before baking.

Cinnamon Peach Dump Cake

Add 1 teaspoon cinnamon and ¼ teaspoon nutmeg.