Creamy Frozen S’mores That Melt in Your Mouth

If you love classic campfire s’mores, you’re going to adore these Frozen S’mores! This no-bake dessert combines layers of fluffy marshmallow cream, rich chocolate pudding, and crunchy graham crackers into a cool, creamy treat that’s perfect for hot summer days.

They’re easy to prepare, require just a handful of simple ingredients, and can be made ahead for parties, BBQs, birthdays, or anytime you’re craving a refreshing chocolate-marshmallow dessert. Every bite is creamy, crunchy, and packed with nostalgic s’mores flavor.

Why You’ll Love This Recipe

• No campfire required
• Easy no-bake dessert
• Perfect for summer parties
• Kid-friendly and freezer-friendly
• Made with simple pantry ingredients
• Great make-ahead treat

Ingredients

• 9 whole graham crackers (plus extra for topping, if desired)
• 1 (3.9-ounce) package instant chocolate pudding mix
• 2 cups cold milk
• 1 (8-ounce) container whipped topping, thawed
• 1 (7-ounce) jar marshmallow creme
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips (optional)
• Chocolate syrup, for drizzling (optional)

How to Make Frozen S’mores

Step 1: Prepare the Chocolate Layer

In a bowl, whisk together the chocolate pudding mix and cold milk until thickened.

Fold in half of the whipped topping until smooth and creamy.

Step 2: Make the Marshmallow Layer

In another bowl, beat together the cream cheese, marshmallow creme, and vanilla until smooth.

Fold in the remaining whipped topping.

Step 3: Assemble

Line the bottom of an 8×8-inch baking dish with graham crackers.

Spread the chocolate mixture evenly over the crackers.

Top with another layer of graham crackers.

Spread the marshmallow mixture evenly over the top.

Finish with a final layer of graham crackers.

Step 4: Freeze

Cover the dish tightly with plastic wrap.

Freeze for 6 hours, or overnight, until firm.

Step 5: Slice

Remove from the freezer and let stand for about 5 minutes.

Slice into squares using a sharp knife.

Step 6: Serve

Serve immediately.

Drizzle with chocolate syrup and sprinkle with mini chocolate chips or crushed graham crackers if desired.

Tips for the Best Frozen S’mores

• Use full-fat cream cheese for the creamiest filling.
• Freeze overnight for the cleanest slices.
• Run the knife under warm water before slicing.
• Store the dessert in the freezer until ready to serve.
• Don’t overmix the whipped topping to keep the filling light and fluffy.

Variations

Peanut Butter Frozen S’mores

Spread a thin layer of peanut butter over the graham crackers.

Cookies & Cream

Add crushed chocolate sandwich cookies to the marshmallow layer.

Mint Chocolate

Mix peppermint extract into the chocolate filling.

Salted Caramel

Drizzle caramel sauce between the layers.

Storage

Store Frozen S’mores in an airtight container or tightly wrapped in the freezer for up to 2 months.

Make Ahead

This dessert is perfect for making 1–2 days in advance, making it ideal for parties and gatherings.

What to Serve with Frozen S’mores

• Fresh strawberries
• Vanilla ice cream
• Chocolate milk
• Iced coffee
• Frozen hot chocolate
• Fresh raspberries

Frequently Asked Questions

Can I use homemade whipped cream?

Yes! Homemade whipped cream works beautifully but make sure it’s whipped to stiff peaks.

Can I make Frozen S’mores ahead of time?

Absolutely! They taste even better after freezing overnight.

Can I use chocolate graham crackers?

Yes, for an extra chocolatey version.

How long do Frozen S’mores last?

They stay fresh in the freezer for up to 2 months when well wrapped.

Do I need to thaw them before serving?

Only let them sit at room temperature for about 5 minutes before slicing and serving.