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Healthy Peach Banana Smoothie Recipe

June 28, 2026 by Roja Gumpula

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This Peach Banana Smoothie tastes like summer in a glass. The combination of sweet peaches and creamy bananas creates the perfect balance of flavor and texture.

I love making it as a quick breakfast or an afternoon snack. Once you try it, you’ll want to make it again and again.

Table of Contents

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  • Why We Love This Recipe
  • Ingredients
  • Step-by-Step Instructions
  • Tips for the Best Peach Banana Smoothie
  • Storage Tips
  • Variations
  • Peach Banana Smoothie
  • Ingredients
  • Instructions
  • Notes
  • Nutrition (Per Serving)

Why We Love This Recipe

  • Ready in only 5 minutes
  • Thick, creamy, and naturally sweet
  • Made with simple ingredients
  • High in protein and calcium
  • Perfect for breakfast or snacks
  • Kid-friendly
  • Easy to customize
  • Great with fresh or frozen peaches

Ingredients

  • 2 cups sliced peaches (fresh or frozen)
  • 1 ripe banana
  • 1 cup plain Greek yogurt
  • ¾ cup milk (whole, almond, or oat milk)
  • 1 tablespoon honey (optional)
  • ½ teaspoon vanilla extract
  • 1 cup ice cubes (omit if using frozen peaches)
 Peach Banana Smoothie

Step-by-Step Instructions

Step 1: Prepare the Fruit

Wash, peel, and slice the peaches if using fresh fruit. Peel the banana and cut it into chunks. If using frozen peaches, they’re ready to blend straight from the freezer.

Step 2: Add Everything to the Blender

Place the peaches, banana, Greek yogurt, milk, honey, vanilla extract, and ice cubes into a high-speed blender.

 Peach Banana Smoothie

Step 3: Blend Until Creamy

Blend on high speed for about 45–60 seconds until the smoothie is completely smooth, thick, and creamy.

 Peach Banana Smoothie

Step 4: Adjust the Consistency

If the smoothie is too thick, add a splash of milk and blend again. If it’s too thin, add more frozen peaches, banana slices, or a handful of ice cubes.

Step 5: Serve and Enjoy

Pour the smoothie into chilled glasses. Garnish with fresh peach slices, banana slices, or mint leaves if desired. Serve immediately for the best flavor and texture.

Tips for the Best Peach Banana Smoothie

  • Use ripe bananas for natural sweetness.
  • Frozen peaches make the smoothie extra thick.
  • Freeze banana slices ahead of time for an even creamier texture.
  • Use vanilla Greek yogurt for extra flavor.
  • Add chia seeds or flaxseed for more fiber.
  • Add a scoop of vanilla protein powder for a filling breakfast.

Storage Tips

Refrigerator

Store leftovers in an airtight jar for up to 24 hours. Shake well before serving.

Freezer

Freeze in ice cube trays or freezer-safe containers for up to 2 months. Blend again with a splash of milk before serving.

Variations

Strawberry Peach Banana Smoothie

Add 1 cup of strawberries.

Peach Mango Banana Smoothie

Replace half the peaches with frozen mango chunks.

Peanut Butter Peach Banana Smoothie

Blend in 1 tablespoon of peanut butter.

High-Protein Peach Banana Smoothie

Add one scoop of vanilla protein powder.

Dairy-Free Peach Banana Smoothie

Use almond milk and dairy-free yogurt.

Banana Peach Smoothie
Print Recipe

Peach Banana Smoothie

This Peach Banana Smoothie is a creamy, refreshing blend of juicy peaches, ripe banana, Greek yogurt, and milk. Ready in just 5 minutes, it's a healthy breakfast or snack that's naturally sweet and packed with fruity flavor.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Beverage, Breakfast, Snack
Keyword: peach banana smoothie, peach smoothie
Servings: 2
Calories: 230kcal

Ingredients

  • 2 cups sliced peaches fresh or frozen
  • 1 ripe banana
  • 1 cup plain Greek yogurt
  • ¾ cup milk
  • 1 tablespoon honey optional
  • ½ teaspoon vanilla extract
  • 1 cup ice cubes omit if using frozen peaches

Instructions

  • Wash, peel, and slice the peaches if using fresh fruit. Peel and slice the banana.
  • Add peaches, banana, yogurt, milk, honey, vanilla, and ice to a blender.
  • Blend until smooth and creamy.
  • Adjust the consistency with additional milk or frozen fruit if needed.
  • Pour into glasses and serve immediately.

Notes

  • Frozen fruit creates a thicker smoothie.
  • Ripe bananas add natural sweetness.
  • Sweeten to taste depending on the ripeness of your fruit.
  • Add protein powder for a more filling breakfast.
  • Best enjoyed immediately after blending.

Nutrition (Per Serving)

  • Calories: 230 kcal
  • Carbohydrates: 35g
  • Protein: 10g
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 85mg
  • Potassium: 560mg
  • Fiber: 4g
  • Sugar: 27g
  • Vitamin A: 560 IU
  • Vitamin C: 14mg
  • Calcium: 230mg
  • Iron: 0.6mg

Filed Under: Smoothies

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