4-Ingredient Broiled Scallops Recipe
Tender bay scallops broiled with buttery lemon and garlic flavor for a quick and simple seafood dinner.
Servings: 4
Calories: 245kcal
Ingredients
- 1½ pounds bay scallops
- 2 tablespoons butter melted, or as needed
- 2 tablespoons fresh lemon juice
- 1 tablespoon garlic salt
Instructions
- Preheat the oven broiler. Position the oven rack a few inches below the broiler.
- Pat the bay scallops thoroughly dry with paper towels and arrange them in a single layer in a broiler-safe baking dish.
- In a small bowl, combine the melted butter, lemon juice, and garlic salt.
- Pour the butter mixture evenly over the scallops, making sure they are lightly coated.
- Place the baking dish under the broiler and cook until the scallops are opaque and lightly golden on top. Watch them closely because bay scallops cook quickly.
- Remove from the oven and serve immediately with the buttery lemon juices spooned over the top.
Notes
- Keep the scallops in a single layer for even cooking.
- Bay scallops are small and cook quickly, so check them frequently under the broiler.
- For the best texture, serve immediately after cooking.
Nutrition
- Calories: 245 kcal
- Protein: 29 g
- Fat: 12 g
- Saturated Fat: 7 g
- Carbohydrates: 2 g
- Sugar: 0 g
- Sodium: 1,150 mg
- Cholesterol: 90 mg