Buffalo Chicken Dip Recipe
This creamy Buffalo Chicken Dip is packed with shredded chicken, tangy hot sauce, cream cheese, ranch dressing, and plenty of melted cheese. It's the perfect appetizer for game day, holiday parties, and family gatherings.
Servings: 8
Calories: 320kcal
Ingredients
- 3 cups cooked chicken shredded
- 8 ounces cream cheese softened
- ½ cup ranch dressing
- ½ cup Buffalo sauce
- 1 cup cheddar cheese shredded
- ½ cup mozzarella cheese shredded
- ¼ teaspoon garlic powder
- 2 tablespoons green onions chopped
- Tortilla chips for serving
Instructions
- Oven Method
- Preheat the oven to 350°F.
- Add the shredded chicken, cream cheese, ranch dressing, Buffalo sauce, garlic powder, cheddar cheese, and mozzarella cheese to a large bowl.
- Stir until everything is thoroughly combined.
- Transfer the mixture to a baking dish.
- Bake for 20 to 25 minutes, or until the cheese is melted and bubbly.
- Sprinkle green onions over the top before serving.
- Crockpot Method
- Place all the ingredients in the crockpot.
- Cover and cook on low for 2 to 3 hours.
- Stir occasionally until the ingredients are smooth and creamy.
- Keep the dip warm until serving.
Notes
- Rotisserie chicken is a great time-saving option.
- Adjust the amount of Buffalo sauce according to your taste.
- Blue cheese crumbles can be added for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Calories: 320 kcal
- Carbohydrates: 5 g
- Protein: 24 g
- Fat: 22 g
- Saturated Fat: 10 g
- Cholesterol: 85 mg
- Sodium: 720 mg
- Fiber: 1 g
- Sugar: 2 g