Cheesecake Cups Recipe
These easy No-Bake Cheesecake Cups feature a buttery graham cracker crust, a creamy cheesecake filling, and endless topping options. They're perfect for parties, holidays, and make-ahead desserts.
Servings: 8
Calories: 395kcal
Ingredients
- Crust
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons melted butter
- Filling
- 16 oz cream cheese softened
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice optional
- 1 cup heavy whipping cream
- Toppings
- Fresh berries
- Whipped cream
- Chocolate sauce
- Caramel sauce
- Cookie crumbs
Instructions
- Mix graham cracker crumbs, sugar, and melted butter. Press into dessert cups.
- Beat cream cheese, powdered sugar, vanilla, and lemon juice until smooth.
- Whip heavy cream to stiff peaks and fold into the cheesecake mixture.
- Spoon or pipe the filling over the crust.
- Refrigerate for at least 2 hours.
- Decorate with your favorite toppings before serving.
Notes
- Use block-style cream cheese for the best consistency.
- Chill thoroughly before serving for clean, defined layers.
- Customize each cup with different toppings for a colorful dessert platter.
- Store toppings separately if making ahead.
Nutrition (Per Serving)
- Calories: 395
- Carbohydrates: 28g
- Protein: 5g
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 95mg
- Sodium: 240mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 19g
- Calcium: 70mg
- Iron: 1mg