Go Back
Christmas Breakfast Pizza
Print Recipe

Christmas Breakfast Pizza Recipe

A festive breakfast pizza topped with fluffy scrambled eggs, savory sausage, crispy bacon, melted cheese, and red and green bell peppers. Perfect for Christmas morning or holiday brunch.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 Slices
Calories: 350kcal

Ingredients

  • 1 pound refrigerated pizza dough
  • ½ pound breakfast sausage
  • 4 slices bacon
  • 6 large eggs
  • ¼ cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup diced red bell pepper
  • ¼ cup diced green bell pepper
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil or cooking spray

Instructions

  • Preheat the oven to 400°F (200°C). Grease a baking sheet or pizza pan.
  • Roll out the pizza dough and press it into the prepared pan. Bake for 5–7 minutes.
  • Cook the breakfast sausage in a skillet until browned and fully cooked. Drain excess grease.
  • Cook the bacon until crispy, then crumble it into small pieces.
  • Whisk the eggs, milk, salt, and black pepper. Scramble gently in a skillet until just set.
  • Spread the scrambled eggs over the partially baked crust.
  • Add the sausage, bacon, cheddar cheese, mozzarella cheese, and diced bell peppers.
  • Bake for 10–15 minutes, until the crust is golden and the cheese is melted.
  • Let rest for a few minutes, then slice and serve warm.

Notes

  • Use crescent roll dough for a buttery crust.
  • Prepare the meat and vegetables the night before to save time on Christmas morning.
  • Customize the toppings with ham, spinach, mushrooms, or extra cheese.
  • Refrigerate leftovers in an airtight container for 3–4 days.

    Nutrition:

    • Calories: 350 kcal
    • Carbohydrates: 28 g
    • Protein: 18 g
    • Fat: 19 g
    • Saturated Fat: 8 g
    • Cholesterol: 185 mg
    • Sodium: 720 mg
    • Fiber: 2 g
    • Sugar: 3 g