Go Back
Christmas Fruit Salad
Print Recipe

Christmas Fruit Salad Recipe

This easy Christmas Fruit Salad combines fresh, juicy fruits with a light honey-orange dressing. It's colorful, refreshing, and perfect for your Christmas dinner or holiday brunch.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 6
Calories: 130kcal

Ingredients

  • 1 medium red apple cored and diced
  • 1 cup green grapes halved
  • 1 cup red grapes halved
  • 1 cup fresh pineapple chunks
  • 2 kiwi fruits peeled and sliced
  • ½ cup pomegranate seeds
  • 2 tablespoons fresh orange juice
  • 1 –2 tablespoons honey to taste
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh mint

Instructions

  • Wash and prepare all the fruit. Dice the apple, halve the grapes, slice the kiwi, and cut the pineapple into bite-sized pieces.
  • Whisk the orange juice, honey, and lemon juice in a small bowl until combined.
  • Place the apple, grapes, pineapple, kiwi, and pomegranate seeds in a large serving bowl.
  • Pour the dressing over the fruit and toss gently to coat.
  • Chill for 15–30 minutes if desired. Add fresh mint just before serving.

Notes

  • Use firm, ripe fruit for the best texture.
  • Adjust the honey according to the sweetness of the fruit.
  • For make-ahead preparation, store the fruit and dressing separately.
  • Refrigerate leftovers promptly and enjoy within 1–2 days.

    Nutrition 

    • Calories: 130 kcal
    • Carbohydrates: 34 g
    • Protein: 2 g
    • Fat: 1 g
    • Fiber: 5 g
    • Sugar: 25 g