Garlic Butter Chicken Bites
These juicy Garlic Butter Chicken Bites are packed with rich garlic flavor and cooked in a delicious buttery sauce until perfectly golden and tender. Made with simple ingredients and ready in less than 30 minutes, this quick one-pan recipe is perfect for busy weeknights, meal prep, and family dinners.
Servings: 4
Calories: 315kcal
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 garlic cloves minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Cut the chicken breasts into evenly sized pieces and place them in a large bowl.
- Add the salt, black pepper, paprika, and Italian seasoning, and toss until the chicken is evenly coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken pieces in a single layer and cook for 4 to 5 minutes, turning occasionally until golden brown.
- Reduce the heat to medium and add the butter and minced garlic.
- Stir the chicken until it is coated with the garlic butter sauce.
- Cook for another 2 to 3 minutes, or until the chicken reaches an internal temperature of 165°F.
- Sprinkle fresh parsley over the top and serve immediately.
Notes
- Cut the chicken into similar-sized pieces for even cooking.
- Fresh garlic will give you the best flavor.
- Avoid overcrowding the pan.
- Add red pepper flakes for extra heat.
- Boneless, skinless chicken thighs can be used instead of chicken breasts.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months.Nutrition (per serving)
- Calories: 315
- Protein: 30 g
- Carbohydrates: 2 g
- Fat: 20 g
- Saturated fat: 8 g
- Cholesterol: 115 mg
- Sodium: 490 mg
- Potassium: 520 mg