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Honey Garlic Chicken Breast Recipe
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Honey Garlic Chicken Breast Recipe

Juicy chicken breasts are cooked until perfectly golden and coated in a rich honey garlic sauce made with honey, garlic, soy sauce, and simple seasonings. This quick and easy dinner is perfect for busy weeknights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: Chicken Dinner Recipe, Easy Chicken Breast Recipe, Garlic Honey Chicken, Honey Garlic Chicken Breast, Honey Garlic Chicken Recipe, Honey Garlic Sauce Recipe, Juicy Chicken Breast Recipe, Quick Chicken Dinner, Skillet Chicken Recipe
Servings: 4
Calories: 365kcal

Ingredients

  • Chicken
  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • Honey Garlic Sauce
  • ⅓ cup honey
  • 4 garlic cloves minced
  • ¼ cup soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • Garnish
  • 1 tablespoon chopped parsley
  • 1 teaspoon sesame seeds

Instructions

  • Pat the chicken breasts dry with paper towels.
  • Season both sides with salt, black pepper, and paprika.
  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken breasts and cook for 5 to 6 minutes on each side until golden brown.
  • In a small bowl, whisk together the honey, garlic, soy sauce, apple cider vinegar, cornstarch, and water.
  • Pour the sauce into the skillet and reduce the heat slightly.
  • Allow the sauce to simmer for 3 to 5 minutes until it thickens.
  • Spoon the sauce over the chicken several times so each piece is evenly coated.
  • Continue cooking until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove the skillet from the heat and garnish with parsley and sesame seeds.
  • Serve immediately.

Notes

  • Fresh garlic produces the best flavor.
  • Use low-sodium soy sauce if you prefer less salt.
  • Add red pepper flakes for extra heat.
  • Allow the chicken to rest for 5 minutes before serving.
  • Store leftovers in the refrigerator for up to 4 days.

Storage

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Store for up to 2 months.
Reheating: Warm the chicken over low heat on the stovetop or in the microwave.

Nutrition (Per Serving)

  • Calories: 365 kcal
  • Carbohydrates: 18 g
  • Protein: 35 g
  • Fat: 16 g
  • Saturated fat: 3 g
  • Cholesterol: 95 mg
  • Sodium: 690 mg
  • Sugar: 14 g
  • Fiber: 0.5 g