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Hot Cocoa Bar for Kids
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Hot Cocoa Bar for Kids

Create a fun and festive hot cocoa bar with creamy homemade hot chocolate, mini marshmallows, whipped cream, chocolate chips, colorful sprinkles, and Christmas treats. Perfect for Christmas parties, winter gatherings, and cozy family nights, this easy setup lets kids customize their own delicious cups with their favorite toppings.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Calories: 390kcal

Ingredients

  • For the Hot Chocolate
  • 6 cups whole milk
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons unsweetened cocoa powder
  • 2 –3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 small pinch of salt
  • For the Hot Cocoa Bar
  • 1 cup mini marshmallows
  • 1 cup whipped cream
  • ½ cup chocolate chips
  • ½ cup Christmas sprinkles
  • ¼ cup crushed peppermint candies
  • Chocolate syrup as needed
  • Mini cookies or gingerbread cookies as desired

Instructions

  • Combine the ingredients: Add the milk, cocoa powder, sugar, and chocolate chips to a medium saucepan.
  • Heat the cocoa: Warm over medium-low heat, whisking frequently until the chocolate melts and the mixture becomes smooth. Do not let it boil.
  • Add the flavoring: Stir in the vanilla extract and a pinch of salt.
  • Prepare the toppings: Arrange the marshmallows, whipped cream, chocolate chips, sprinkles, crushed peppermint, and cookies in separate serving bowls.
  • Set up the station: Place the cups and toppings on a table, with the hot chocolate in an insulated serving container or suitable temperature-controlled slow cooker.
  • Serve: Have an adult pour the hot cocoa into small cups. Allow it to cool to a safe drinking temperature before children add their favorite toppings and enjoy.

Notes

  • Adjust the sugar depending on the sweetness of your chocolate.
  • Use oat milk and suitable dairy-free chocolate for a dairy-free version.
  • Prepare the toppings ahead of time to make party setup easier.
  • Keep hot cocoa and hot equipment out of children's reach.
  • Refrigerate leftover hot chocolate promptly in a covered container and use within 3–4 days.

Nutrition

  • Calories: 390 kcal
  • Carbohydrates: 40 g
  • Protein: 13 g
  • Fat: 21 g
  • Saturated Fat: 12 g
  • Sugar: 35 g
  • Sodium: 150 mg