Pumpkin Spice Latte
This homemade pumpkin spice latte combines rich espresso, creamy milk, real pumpkin puree, warm pumpkin pie spices, and maple syrup for a cozy fall drink that's easy to make at home. Enjoy it hot with whipped cream or turn it into a refreshing iced pumpkin spice latte.
Servings: 1
Calories: 220kcal
Ingredients
- 1 cup milk
- 2 tablespoons pumpkin puree
- 1 –2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
- ¾ teaspoon pumpkin pie spice
- 2 shots espresso
- Whipped cream optional
- Ground cinnamon for topping
Instructions
- Add pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a small saucepan.
- Warm over low heat for 1–2 minutes, stirring until smooth and fragrant.
- Slowly whisk in the milk and heat until hot and steaming. Do not boil.
- Prepare the espresso and pour it into a large mug.
- Pour the warm pumpkin milk mixture over the espresso and stir well.
- Top with whipped cream and a sprinkle of cinnamon, if desired.
- Serve immediately.
Notes
- Use plain pumpkin puree rather than pumpkin pie filling.
- Adjust the maple syrup to taste.
- For an iced version, cool the pumpkin mixture and serve with chilled milk, espresso, and ice.
- Strong brewed coffee can be used instead of espresso.
Nutrition
- Calories: ~220 kcal
- Carbohydrates: ~27 g
- Protein: ~9 g
- Fat: ~9 g
- Saturated Fat: ~5 g
- Sugar: ~23 g
- Fiber: ~1 g
- Sodium: ~105 mg
- Calcium: ~300 mg