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the best carrot cake cobbler recipe
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The Best Carrot Cake Cobbler Recipe You'll Ever Try

This Carrot Cake Cobbler combines the cozy flavors of classic carrot cake with the rich, gooey texture of a homemade cobbler. Fresh carrots, warm spices, and a buttery brown sugar topping come together to create an easy dessert that's perfect for holidays, family gatherings, or a comforting weekend treat. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: carrot cake cobbler, cinnamon carrot cake, easy carrot dessert, old-fashioned carrot cobbler
Servings: 8
Calories: 385kcal

Ingredients

  • For the carrot cake layer
  • 2 cups freshly grated carrots
  • 1½ cups all-purpose flour
  • 1 cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup milk
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
  • For the topping
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1½ cups hot water
  • Optional toppings
  • Vanilla ice cream
  • Whipped cream
  • Chopped pecans
  • Caramel sauce

Instructions

  • Preheat the oven to 350°F and lightly grease a 9 x 13-inch baking dish.
  • Add the flour, cinnamon, nutmeg, baking powder, baking soda, salt, and brown sugar to a large bowl. Whisk until thoroughly combined.
  • Add the eggs, milk, melted butter, vanilla extract, and freshly grated carrots. Stir until a smooth batter forms.
  • Pour the batter into the prepared baking dish and spread it evenly.
  • Mix the brown sugar, granulated sugar, and cinnamon in a small bowl. Sprinkle the topping evenly over the batter.
  • Carefully pour the hot water over the entire surface without stirring.
  • Bake for 40 to 45 minutes or until the top is golden brown and a rich sauce has formed underneath.
  • Allow the cobbler to cool for about 10 minutes before serving.
  • Top with vanilla ice cream, whipped cream, or chopped pecans, if desired.

Notes

  • Freshly grated carrots provide the best texture and flavor.
  • Avoid stirring after adding the hot water.
  • Let the cobbler rest before serving so the sauce can thicken.
  • Add chopped walnuts or raisins for extra flavor.

Nutrition

  • Calories: 385 kcal
  • Carbohydrates: 59 g
  • Protein: 5 g
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Cholesterol: 63 mg
  • Sodium: 220 mg
  • Fiber: 2 g
  • Sugar: 39 g