Traditional Christmas Cheese Ball Recipe
A creamy, savory Christmas cheese ball made with cream cheese, sharp cheddar, green onions, and Worcestershire sauce, finished with a crunchy pecan coating. This easy no-bake appetizer is perfect for Christmas parties and holiday gatherings.
Servings: 12
Calories: 220kcal
Ingredients
- 16 oz cream cheese softened
- 2 cups sharp cheddar cheese freshly shredded
- ½ cup finely chopped green onions
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 1 cup finely chopped pecans
Instructions
- Add the softened cream cheese to a large mixing bowl.
- Mix in the shredded cheddar cheese, green onions, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Stir until all ingredients are evenly combined.
- Transfer the mixture onto plastic wrap and shape it into a ball.
- Wrap tightly and refrigerate for at least 2 hours, or until firm.
- Place the chopped pecans on a shallow plate.
- Unwrap the chilled cheese ball and roll it in the pecans, gently pressing the nuts onto the surface.
- Transfer to a serving plate and refrigerate until ready to serve.
- Let the cheese ball sit at room temperature for 10–15 minutes before serving with crackers, pretzels, or fresh vegetables.
Notes
- Use softened cream cheese for easy mixing.
- Freshly shredded cheddar gives the best texture.
- Toast the pecans lightly for extra flavor, if desired.
- Prepare the cheese ball up to 2 days ahead and add the pecan coating before serving.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
-
Calories: 220 kcal
-
Carbohydrates: 3 g
-
Protein: 7 g
-
Fat: 20 g
-
Saturated Fat: 10 g
-
Cholesterol: 50 mg
-
Sodium: 280 mg
-
Fiber: 1 g
-
Sugar: 1 g