2 Ingredient Cinnamon Roll Apple Cobbler

This 2 Ingredient Cinnamon Roll Apple Cobbler is the perfect cozy dessert when you want something homemade without a long ingredient list.
Made with just refrigerated cinnamon rolls and apple pie filling, it comes together with minimal prep.

As they bake, the cinnamon rolls turn golden and soft while the apples warm, sweeten, and turn saucy.
A drizzle of the included cinnamon roll icing adds the perfect finishing touch.
Serve it warm with a scoop of vanilla ice cream for an irresistible fall treat.

Why You’ll Love This Cinnamon Roll Apple Cobbler

• Only 2 main ingredients: You really only need refrigerated cinnamon rolls and canned apple pie filling.
• Minimal prep: Cut, combine, bake, and drizzle.
• Warm and cozy: Cinnamon rolls and apple pie filling are a natural match for fall and holiday gatherings.
• Perfect for last-minute baking: It’s an excellent option when you need a dessert without a complicated recipe.
• Family-friendly: Sweet apples, cinnamon, and soft baked cinnamon rolls make this a crowd-pleasing treat.
• Amazing with ice cream: A scoop of cold vanilla ice cream melting over the warm cobbler takes it to another level.

Ingredients

For the Cobbler

• 1 tube refrigerated cinnamon rolls – Use the cinnamon rolls that come with a container of icing.
• 1 (20-ounce) can apple pie filling – Choose your favorite brand of prepared apple pie filling.
• Vanilla ice cream, optional – For serving.

How to Make 2 Ingredient Cinnamon Roll Apple Cobbler

1. Prepare the Oven and Baking Dish

Preheat your oven to 375°F. Lightly grease a 2-quart baking dish, such as a 9×9-inch or 7×11-inch dish.

Using a dish that gives the cinnamon roll pieces some room is important. If they are completely buried under the apple filling, they may not bake as evenly.

2. Cut the Cinnamon Rolls

Remove the cinnamon rolls from the tube and set the icing aside for later.

Cut each cinnamon roll into four bite-sized pieces.

3. Combine the Apples and Cinnamon Rolls

Add the cinnamon roll pieces to a bowl with the apple pie filling. Gently toss until the pieces are coated with the sweet apple filling.

Try not to overmix—you want the cinnamon roll pieces to remain intact.

4. Transfer to the Baking Dish

Spread the mixture evenly into the prepared baking dish.

Arrange the cinnamon roll pieces so they aren’t completely submerged beneath the apple filling. This helps them bake and brown properly.

5. Bake Until Golden

Bake uncovered for approximately 20–25 minutes, or until the cinnamon roll pieces are cooked through and golden brown.

Start checking toward the end of the baking time since oven temperatures and baking dishes can vary.

6. Add the Icing

Remove the cobbler from the oven and let it rest briefly.

Drizzle the icing that came with the cinnamon rolls over the warm cobbler.

7. Serve Warm

Spoon the warm apple cobbler into bowls and serve immediately.

For the ultimate dessert experience, add a generous scoop of vanilla ice cream on top and let it melt into the warm apples and cinnamon rolls.

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Recipe Tips for the Best Results

Give the cinnamon rolls room to bake.
This is one of the most important details. Use a baking dish large enough that the cinnamon roll pieces aren’t completely covered by the apple mixture.

Cut the cinnamon rolls evenly.
Keeping the pieces similar in size helps them cook more consistently.

Don’t skip the icing.
The included cinnamon roll icing adds a sweet, creamy finish that brings the whole dessert together.

Serve it warm.
This cobbler is at its best shortly after baking when the apples are warm and the cinnamon rolls are soft and golden.

Add a little crunch.
For extra texture, sprinkle chopped toasted pecans over the finished cobbler.

Delicious Ways to Serve It

This cinnamon roll apple cobbler is delicious on its own, but a few simple toppings can make it feel extra special:

• Vanilla ice cream
• Whipped cream
• Chopped pecans or walnuts
• Caramel sauce
• Extra cinnamon
• A light dusting of powdered sugar

For a cozy fall dessert, warm cobbler + vanilla ice cream + caramel drizzle is hard to beat.

Frequently asked questions

Can I Make This Ahead?

For the best texture, this cobbler is best baked shortly before serving. If you’re preparing it ahead, assemble the ingredients and keep the unbaked dish refrigerated until you’re ready to bake.

Because refrigerated cinnamon roll dough is involved, follow the storage instructions on the package and avoid leaving the unbaked dough at room temperature for extended periods.

How to Store Leftovers

Allow the cobbler to cool, then cover it well and refrigerate leftovers.

For the best quality, enjoy refrigerated leftovers within a few days. Reheat individual portions gently in the microwave or warm a larger portion in the oven until heated through.

Can I Add Other Toppings?

Absolutely. Chopped pecans are a particularly good addition because they add a little crunch against the soft apples and cinnamon rolls.

You can also drizzle the finished cobbler with caramel sauce or serve it with whipped cream or vanilla ice cream.

Can I Use Homemade Apple Pie Filling?

Yes. Homemade apple pie filling can be used in place of canned filling. Just make sure the filling has a similar consistency so the cinnamon roll pieces can bake properly.

Can I Use a Different Flavor of Pie Filling?

You can experiment with other fruit pie fillings, although the classic apple-and-cinnamon combination is what gives this cobbler its signature cozy flavor.

What Makes This Recipe So Special?

Sometimes the simplest desserts are the ones you make again and again. This 2 Ingredient Cinnamon Roll Apple Cobbler takes two convenient ingredients and turns them into a warm, comforting dessert with very little effort.

The sweet apple filling becomes bubbly and cozy in the oven, while pieces of cinnamon roll add soft, cinnamon-swirled bites throughout. Finish it with the included icing and a scoop of vanilla ice cream, and you have a dessert that feels perfect for crisp fall evenings, Thanksgiving gatherings, weekend brunches, or spontaneous sweet cravings.