2 Ingredient Cinnamon Roll Apple Cobbler
Warm, cozy, and incredibly simple, this 2 Ingredient Cinnamon Roll Apple Cobbler combines refrigerated cinnamon rolls with sweet apple pie filling for an effortless dessert. Bake until golden and bubbly, then drizzle with the included cinnamon roll icing and serve warm.
Servings: 6
Calories: 300kcal
Ingredients
- 1 tube refrigerated cinnamon rolls with icing
- 1 20-ounce can apple pie filling
Instructions
- Preheat the oven: Preheat oven to 375°F (190°C). Lightly grease a 2-quart baking dish.
- Cut the cinnamon rolls: Remove the cinnamon rolls from the package and separate them. Set the icing aside. Cut each cinnamon roll into 4 pieces.
- Combine: Add the cinnamon roll pieces and apple pie filling to a large bowl. Gently toss until combined.
- Transfer: Spread the mixture evenly into the prepared baking dish. Arrange some cinnamon roll pieces toward the top so they can brown nicely.
- Bake: Bake uncovered for 20–25 minutes, or until the cinnamon roll pieces are golden brown and cooked through.
- Add icing: Remove from the oven and drizzle the reserved cinnamon roll icing over the warm cobbler.
- Serve: Serve warm on its own or with a scoop of vanilla ice cream.
Notes
- Keep the cinnamon roll pieces fairly similar in size so they bake evenly.
- Don't completely bury all the cinnamon roll pieces under the apple filling; exposed pieces brown better.
- Baking time can vary depending on the size and type of baking dish used.
- Let the cobbler cool for a few minutes before serving.
- The cinnamon roll icing adds extra sweetness, so don't skip it if you want the full cinnamon-roll flavor.
- For extra texture, sprinkle chopped pecans over the finished cobbler.
Nutrition
- Calories: ~300 kcal
- Carbohydrates: ~50 g
- Protein: ~3 g
- Fat: ~10 g
- Saturated Fat: ~4 g
- Sugar: ~25 g
- Fiber: ~2 g
- Sodium: ~500 mg